NDS UCHANA Of Raw Diet System Announce Three-Day Health Detox Camp at Agrasen Bhavan Trinagar Delhi.
NEW DELHI
Organizers of the New Diet System, an alternative lifestyle initiative promoting raw plant-based nutrition and digestive detoxification, have announced a three-day health camp at Agarsen Bhavan, Trinagar Near Indralok Metro station,Delhi scheduled to run from October 24 to October 26, 2026.
Registrations for the three-day Delhi camp are currently being accepted through the organizers at Uchana Mandi, Haryana.Interested may contact at 9466318750.
The event, which offers both day-boarding and residential facilities for outstation participants, will take place at Agrasen Bhawan near the Inderlok metro station in the Srinagar locality of the capital. The camp can accommodate up to one hundred attendees, with between sixty and seventy people expected to participate, according to camp coordinator Satish Jangra.
The announcement was made during the 673rd virtual meeting hosted by RJS Positive Media and Ramjanki Sansthan Positive Broadcasting House. The session formed part of an ongoing public awareness campaign on vegetarianism and lifestyle disease prevention led by national convener Uday Kumar Manna.
Suman Jangra, who heads an NDS detox center near the new bus stand in Uchana Mandi in Haryana's Jind district, outlined the core principles of the dietary regimen. She stated that her center was established after she successfully resolved personal health conditions, including chronic high blood pressure and elevated blood sugar levels, through a five-day camp in Jind three years ago. Over the past two years, the Uchana facility has offered guided nutritional regimens to local visitors and out-of-town guests.
Explaining the methodology, Suman Jangra argued that most modern lifestyle illnesses stem from digestive congestion caused by repeatedly eating processed, heavily spiced, and cooked meals. Under the system, participants consume raw vegetable preparations, salads, fresh fruits, and nutrient-dense green juices prepared from ingredients such as spinach, coriander, mint, moringa, ginger, and tulsi. The program also discourages the intake of commercial dairy products, advising people to replace milk and cottage cheese with homemade plant-based alternatives derived from coconut, peanuts, soybeans, or sesame seeds.
According to Suman Jangra, uncooked plant matter digests within ninety minutes, whereas conventional cooked meals require six to seven hours to break down. She maintained that allowing the digestive tract extended resting periods and removing dietary toxins assists the body in managing disorders ranging from obesity to joint pain.
Several beneficiaries shared their experiences during the briefing. Sunita Rani, an inspector with the Haryana Cooperative Department currently stationed at Narwana, reported that long-term gastrointestinal complications, severe joint pain, and other recurring ailments showed significant reduction after she adopted a raw diet and daily green juices under the center's guidance. Manpreet Kaur of Amritsar recounted losing over thirty kilograms after transitioning to the routine, noting improved daily stamina. Another participant, Nikhil, described how incorporating raw green extracts and cold-prepared meals eliminated persistent food cravings and reduced physical fatigue. Acharya Suryadev Arya, a former government yoga instructor in Haryana, affirmed that his family adopted the regimen after his wife experienced relief from chronic health issues at the Uchana center.
Addressing the gathering from the United States, Dr. Ramaiah Muthyala, a chemical researcher working on rare diseases who has resided in America for fifty-four years, offered his observations on vegetarian nutrition. Muthyala observed that meat production requires substantially greater inputs of water and energy per kilogram compared to plant cultivation. At the same time, he voiced concern over the extensive use of chemical pesticides in contemporary farming, urging Indian agricultural practices to prioritize uncontaminated produce to preserve long-term public health.
The virtual program also referenced upcoming cultural and social initiatives planned by RJS Positive Media, including a fifteen-day international convention scheduled for January in the National Capital Region. Organizers indicated that the broader campaign aims to link plant-based eating, animal welfare, and environmental conservation.
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